About The Goldfinch Kitchen

Meet Esther Bullock, Owner and Cake Designer at The Goldfinch Kitchen.

A former HR professional, Esther started The Goldfinch Kitchen 6 years ago after having her two children. She and her family recently relocated to Dorset where she now runs her Cake Studio from the heart of Canford Cliffs Village in Poole.

Surrounded by some of the most beautiful wild areas in the country, Esther has a long-held passion for edible flowers and plants. Having developed her talent for creating honest, natural, delicious cakes and patisserie, Esther is now well-known for her artistic wedding and celebration cakes decorated with edible flowers, fruit, macarons, chocolates and buttercream.

Each cake is unique. She prefers a less sugary approach to baking and the natural, magical beauty that buttercream, flowers and fruits can offer. Her aim is for you to want to simply dig in with a fork!

Since launching in 2019, The Goldfinch Kitchen has been a recognised Finalist in a number of awards including the Surrey Life Food & Drink Awards, Surrey Muddy Stilettos and TFN Business Awards. Esther has also featured in local press and created cakes for hundreds of weddings, events and good food markets.

When she’s not baking, Esther spends most of her spare time exploring the Dorset beaches and countryside with her husband and two boys.